This year my dear father who loves to cook, made at 17 lb turkey for 5 people. That’s right 17 lbs for 5 people. That’s 3.5 lbs per person! Obviously, that’s where I get my need to cook way too much. Anyways, with that much turkey, we ended up with TONS of leftovers. After awhile turkey soup, turkey pot pie, and turkey sandwiches started to all taste the same, so I adapted my chili recipe with ingredients I already had in the house and voila! Turkey Chili. The best part about this chili is that it took me about 30 minutes to make, has very simple ingredients that you probably…